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By foodiva

Ingredients

• 1/2 cup plus 1 tablespoon masa harina (corn flour, not corn starch)
• 1 1/2 cups apple juice
• 1 1/2 cups milk
• 4 1/2 cups water
• 1 teaspoon cinnamon or 1 (4-inch) cinnamon stick, broken
• 4 1/2 ounces piloncillo or 1/4 cup brown sugar

Preparation

Step 1

Instructions
Whisk together all of the ingredients in a large saucepan over medium heat. Bring to a boil, whisking constantly. Reduce to a simmer and cook for 15 minutes, stirring occasionally.
Strain the atole with a medium strainer. If the atole is too thick for your liking, feel free to add a bit of water and more piloncillo, if desired. Allow to cool slightly, then serve.

Instructions