Parmesan Zucchini with Bacon

By á-24734

Ingredients

• 6 Slices Bacon, cooked and crumbled
• 1 Onion, thinly sliced
• 1 Clove Garlic, minced
• 4 Zucchinis, sliced
• 1/2 tsp. Salt
• 1/4 tsp. Black Pepper
• 1/4 Cup Parmesan Cheese

Preparation

Step 1

In a large skillet, cook bacon until crisp. Remove from pan and set aside. Add garlic to skillet and saute 1 minute. Add onions until they soften. Add the zucchini and cook covered until the zucchini is crisp tender. Season with salt and pepper. Toss with Parmesan cheese and sprinkle with bacon.