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Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups minced shallots or sweet onion
- 3 garlic cloves minced
- 1/4 cup Dijon mustard
- 1 teaspoon dried rosemary crushed
- 4 teaspoons balsamic vinegar
- 1/4 teaspoon pepper
Preparation
Step 1
Heat oil in a nonstick skillet over medium heat. Add shallots and garlic; sauté 3 minutes or until tender. Remove from heat; cool. Stir in mustard and remaining ingredients.
Serving Size: 1 tablespoon