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Chinese Style Steamed Fish

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Ingredients

  • 2 red snapper fillets - (6 oz ea)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons dry white wine
  • 1 1/2 teaspoons minced peeled fresh ginger
  • 2 small garlic cloves minced
  • 4 teaspoons soy sauce
  • 1 1/2 teaspoons oriental sesame oil
  • 2 tablespoons chopped fresh cilantro

Details

Servings 2

Preparation

Step 1

Place small cake rack in large (12-inch-diameter) skillet; place 9-inch-diameter glass pie dish on rack. Put fish in dish; sprinkle lightly with salt and pepper. Sprinkle wine, ginger and garlic in dish around fish. Top fish with soy sauce, sesame oil and 1 tablespoon cilantro.

Pour enough water into skillet to reach depth of 1 inch. Bring water to boil. Cover skillet; steam fish until just opaque in center, about 10 minutes.

Transfer fish to plates; top with juices from dish and remaining 1 tablespoon cilantro.

This recipe yields 2 servings; can be doubled.

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