Chinese Style Steamed Fish

Chinese Style Steamed Fish
Chinese Style Steamed Fish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    red snapper fillets - (6 oz ea)

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    tablespoons dry white wine

  • 1 1/2

    teaspoons minced peeled fresh ginger

  • 2

    small garlic cloves minced

  • 4

    teaspoons soy sauce

  • 1 1/2

    teaspoons oriental sesame oil

  • 2

    tablespoons chopped fresh cilantro

Directions

Place small cake rack in large (12-inch-diameter) skillet; place 9-inch-diameter glass pie dish on rack. Put fish in dish; sprinkle lightly with salt and pepper. Sprinkle wine, ginger and garlic in dish around fish. Top fish with soy sauce, sesame oil and 1 tablespoon cilantro. Pour enough water into skillet to reach depth of 1 inch. Bring water to boil. Cover skillet; steam fish until just opaque in center, about 10 minutes. Transfer fish to plates; top with juices from dish and remaining 1 tablespoon cilantro. This recipe yields 2 servings; can be doubled.

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