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Ingredients
- 2/3 cup plus 3 tablespoons sugar divided
- 1/4 cup plus 2 tablespoons stick margarine softened
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground mace
- Cooking spray
Preparation
Step 1
Preheat oven to 350º.
Beat 2/3 cup sugar and margarine at medium speed of a mixer until well-blended. Add molasses and egg; beat well.
Combine flour, baking soda, ginger, cinnamon, and mace; gradually add to sugar mixture. Stir until well-blended. Divide in half. Wrap each portion in plastic wrap; freeze for 30 minutes.
Shape each portion of dough into 26 (1-inch) balls; roll in 3 tablespoons sugar. Place, 2 inches apart, on baking sheets coated with cooking spray. Bake at 350º for 12 minutes or until lightly browned. Remove from sheets; let cool on wire racks. Store in an airtight container.
Serving Size: 1 cookie