Giselle's Angel Food Cake

Giselle's Angel Food Cake
Giselle's Angel Food Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/3

    cups superfine sugar divided

  • 1

    cup all-purpose flour

  • 10

    large egg whites (at room temperature)

  • 1

    teaspoon cream of tartar

  • Dash salt

  • 1 1/2

    teaspoons vanilla extract

  • 1

    teaspoon fresh lemon juice

  • 1/8

    teaspoon almond extract

  • Seasonal berries (optional)

Directions

Preheat oven to 350º. Sift together 1/3 cup sugar and flour; set flour mixture aside. Beat egg whites at medium speed of a mixer in a large bowl until foamy. Add cream of tartar and salt; beat until soft peaks form. Add 1 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Sift flour mixture over egg white mixture, 1/4 cup at a time; fold in. Fold in vanilla, lemon juice, and almond extract. Spoon cake batter evenly into a 10-inch tube pan, spreading evenly. Break large air pockets by cutting through cake batter with a knife. Bake at 350º for 40 minutes or until cake springs back when lightly touched. Invert pan, and cool cake for 40 minutes. Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto a serving plate, and garnish with fresh berries, if desired.

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