Bran Muffins

Louise Westcott

Bran Muffins

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups Nabisco Bran 100% 2 cups boiling water 4 cups Kellogg’s All Bran 3 cups minus 2 tbsp. sugar

  • 1

    qt. Buttermilk 1 cup plus 2 tbsp. Crisco

  • 4

    beaten eggs 5 cups flour 2 tsp. baking soda 1½ tsp. salt

Directions

1. Pour boiling water over 100% Bran and set aside. 2. Add: beaten eggs, buttermilk and All bran and cream together. 3. Mix together flour, baking soda and salt. 4. Add flour mixture #3 to creamed mixture #2. 5. Add soaked 100% Bran to mixture. 6. Bake at 350 degrees for 15 to 18 minutes. Makes 1 gallon. Store in air tight container in frig for 6 weeks.


Nutrition

Facebook Conversations