Glazed Pineapple Madagascar with St. Andrew's Glacé
By Lv2Cook
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 cup St. Andrew's Glacé (see recipe)
- 4 slices (1-inch-thick) fresh pineapple
- 1 tablespoon drained brine-packed green peppercorns crushed
- 4 teaspoons sugar
- 3/4 cup fresh orange juice
- 1 tablespoon honey
- 1/4 cup white rum
Details
Servings 1
Preparation
Step 1
Prepare St. Andrew's Glacé.
Rub cut sides of pineapple with peppercorns; sprinkle sugar over one side of each pineapple slice. Place a large nonstick skillet over medium heat until hot. Add pineapple, sugar side down; sauté 5 minutes or until golden. Turn pineapple. Add orange juice, honey, and rum; bring to a boil.
Remove pineapple from skillet; set aside. Reduce heat, and simmer, uncovered, until reduced to 1/4 cup or syrupy (about 10 minutes). Remove from heat.
Arrange pineapple on each of 4 plates. Drizzle orange syrup over slices; top with St. Andrew's Glacé.
Serving Size: 1 slice pineapple, 1 tablespoon syrup, and 1/4 cup glacé
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