Goat Cheese-and-Grilled Pepper Pizza

By Lv2Cook

Ingredients

• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup yellow bell pepper rings
• 1 cup green bell pepper rings
• 1 cup red bell pepper rings
• 1 cup sliced red onion separated into rings
• Cooking spray
• 2 (10-inch) Quick-and-Easy Pizza Crusts (see recipe)
• 1/2 cup crumbled herbed goat cheese (2 ounces) at room temperature

Preparation

Step 1

Combine first three ingredients in a small bowl; set aside.

Prepare grill. Place bell peppers and onion on grill rack coated with cooking spray; grill 10 to 12 minutes or until tender. Set aside.

Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with half of oil mixture. Top with half of grilled vegetables and goat cheese. Cover and grill 4 to 5 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.

Serving Size:1/3 pizza