Grand Marnier Ice Cream Recipe

1

Ingredients

1 1/4 cups egg substitute (at room temperature)
1/2 cup sugar
1/2 cup water
2 tablespoons grated orange rind
1/4 cup Grand Marnier (orange-flavored liqueur)
1 (8-ounce) container frozen reduced-calorie whipped topping thawed
Orange rind strips (optional)

Preparation

Step 1

Place egg substitute in a large bowl. Beat at high speed of a mixer for 2 minutes, and set aside.

Combine the sugar, water, and grated orange rind in a small saucepan. Bring mixture to a boil over medium-high heat, and cook for 4 minutes. Immediately pour sugar mixture over egg substitute, and beat at high speed 2 minutes or until mixture cools. Fold in liqueur and whipped topping.

Spoon mixture into a 13 × 9-inch baking dish; cover and freeze until mixture is firm. Garnish ice cream with orange rind strips, if desired.

Serving Size: 1/2 cup