Greek-Salad Pitas
By Lv2Cook
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Ingredients
- 1 cup diced seeded peeled cucumber
- 1 cup diced red bell pepper
- 1 cup diced green bell pepper
- 1/2 cup (2 ounces) crumbled Feta cheese
- 1/4 cup diced red onion
- 1/4 cup chopped pepperoncini peppers
- 1/4 cup kalamata olives pitted and chopped
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon extra-virgin olive oil
- 1/4 teaspoon ground white pepper
- 4 (6-inch) pita bread rounds cut in half
- 8 curly leaf lettuce leaves
Details
Servings 1
Preparation
Step 1
Combine first 11 ingredients in a large bowl; toss gently. Line each pita half with a lettuce leaf; fill with 1/2 cup salad mixture.
Serving Size: 2 stuffed pita halves
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