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Ingredients
- 2 (10-inch) Quick-and-Easy Pizza Crusts (see recipe)
- Cooking spray
- 1 teaspoon olive oil divided
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
- 1 (6-ounce) jar marinated artichoke hearts drained and chopped
- 1/2 pound crabmeat shell pieces removed
Preparation
Step 1
Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with 1/2 teaspoon oil. Top with half of Parmesan, artichokes, and crabmeat. Cover and grill 3 to 4 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.
Serving Size: 1/3 pizza