INSTANT POT POT ROAST

By toobze

Ingredients

• 2 tablespoons olive oil
• 3-4 pound boneless chuck roast
• salt and pepper to taste
• 1 cup beef or chicken broth
• 1 can cream of mushroom soup
• dry onion flakes

Preparation

Step 1

Set Instant Pot to saute and heat olive oil.
Salt and pepper both sides of chuck roast.
Carefully place chuck roast into the instant pot (the oil can splatter) and let brown for 1 minute. Flip and brown on the other side.
Remove roast and set aside.
Pour in the broth and deglaze the bottom of the pot (scrape up the brown bits with a wooden spoon).
Whisk in the cream of mushroom soup and onion soup mix. Turn Instant Pot off.
Place the browned chuck roast back in the instant pot.
Close lid and set to sealing.
Cook on manual - high pressure for 70 minutes.
Natural Pressure Release.