Savory Pumpkin Dip

By SpartyGreenMom

Ingredients

• 1 cup white beans
• 1 cup pumpkin puree (squash or sweet potato may work as well)
• 1/4 cup water
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp chili powder
• 1/2 tsp sea salt

Preparation

Step 1

In a food processor or blender, combine all the ingredients until smooth.
Serve immediately or refrigerate for later. This should last a couple weeks in the fridge and can even be frozen. This recipe makes about 1 1/2 cups dip. Enjoy!