GRILLED CHICKEN CORDON BLEU

By

CUISINE AT HOME

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Ingredients

  • Vinaigrette:
  • 1/4 c. white wine vinegar
  • 1/4 cup EVOO
  • 2 TBS Dijon mustard
  • 1 TBS minced shallots
  • S&P to taste
  • Chicken:
  • 4 boneless, skinless breast
  • Olive oil
  • 4 OZ thinly sliced deli ham
  • 4 slices Swiss cheese
  • Fresh chopped chives

Preparation

Step 1

1. Grill to medium high, brush w/ oil
2. Vinaigrette: Whisk ingredients together. Reserve half vinaigrette for the Grilled Potato Wedges
3. Chicken: coats breasts with oil; season w/ S&P. Grill breasts, covered about 5" per side.
4. Top each breast with ham and cheese, reduce heat to medium low and girl, covered until cheese melts, about 1-2 minutes.
5. Serve breast w/ vinaigrette, garnish with chives.
6. SERVE WITH GRILLED POTATO WEDGES W/ FRESH SPINACH - See separate recipe

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