Mahimahi with Tequila-Tomato Salsa
By Lv2Cook
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Ingredients
- 1 cup chopped tomato
- 1/2 cup chopped tomatillo
- 1/2 cup tequila
- 1/3 cup chopped green onions
- 1/4 cup white wine vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 garlic clove minced
- 6 (6-ounce) mahimahi or other firm white fish fillets (about 1 inch thick)
- Cooking spray
Details
Servings 1
Preparation
Step 1
Combine first 9 ingredients in a small bowl; stir tomato salsa well.
Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray, and cook 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with tomato salsa.
Serving Size: 1 fillet and 1/3 cup salsa
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