Mahimahi with Tequila-Tomato Salsa

By Lv2Cook

Ingredients

• 1 cup chopped tomato
• 1/2 cup chopped tomatillo
• 1/2 cup tequila
• 1/3 cup chopped green onions
• 1/4 cup white wine vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 garlic clove minced
• 6 (6-ounce) mahimahi or other firm white fish fillets (about 1 inch thick)
• Cooking spray

Details

Servings 1

Preparation

Step 1

Combine first 9 ingredients in a small bowl; stir tomato salsa well.

Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray, and cook 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with tomato salsa.

Serving Size: 1 fillet and 1/3 cup salsa