Mediterranean Chicken-and-Rice Salad

By Lv2Cook

Ingredients

• 3 tablespoons red wine vinegar
• 1 1/2 tablespoons extra-virgin olive oil
• 1/4 teaspoon coarsely ground pepper
• 1 garlic clove minced
• 3 cups cooked long-grain rice
• 1 1/2 cups (about 6-ounces) diced cooked chicken breast
• 1/2 cup drained diced bottled roasted red bell
• peppers
• 1/4 cup medium pitted ripe olives drained and halved
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh oregano
• 1 (14-ounce) can quartered artichoke hearts drained

Preparation

Step 1

Combine vinegar, olive oil, pepper, and minced garlic in a small bowl. Set dressing aside.

Combine rice and remaining ingredients in a large bowl. Add dressing; stir until well-blended.

Serving Size: 2 cups