Bailey's Irish Cream

By gstark

Ingredients

• Ingredients
• 1 cup light cream (I used heavy whipping cream, which made it even richer)
• 14 ounces sweetened condensed milk
• 1 2/3 cup Irish whiskey (I used Jameson's)
• 1 teaspoon instant coffee
• 2 tablespoons chocolate syrup
• 1 teaspoon vanilla
• 1 teaspoon almond extract (I skipped this entirely)

Preparation

Step 1

Instructions

Combine all ingredients in a blender and set on high speed for 30 seconds.
Bottle in a tightly sealed container and refrigerate. Shake before using.
Will keep for up to 2 months.