Noodle-and-Cheese Pudding
By Lv2Cook
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Ingredients
- 1 cup 1% low-fat cottage cheese
- 1 cup vanilla low-fat yogurt
- 1/2 cup packed brown sugar
- 1/2 cup tub-style light cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pepper
- 1/2 teaspoon vanilla extract
- 2 large eggs lightly beaten
- 2 large egg whites lightly beaten
- 4 cups cooked medium egg noodles (about 8 ounces uncooked)
- Cooking spray
Details
Servings 1
Preparation
Step 1
Preheat oven to 375º. Combine the first 10 ingredients in a large bowl.
Add noodles, and toss gently to coat. Spoon noodle mixture into a 13 × 9-inch baking dish coated with cooking spray. Cover and bake at 375º for 1 hour. Serve warm or at room temperature.
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