Noodle-and-Cheese Pudding

Noodle-and-Cheese Pudding

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup 1% low-fat cottage cheese

  • 1

    cup vanilla low-fat yogurt

  • ½

    cup packed brown sugar

  • ½

    cup tub-style light cream cheese

  • ½

    teaspoon salt

  • ½

    teaspoon ground cinnamon

  • ½

    teaspoon pepper

  • ½

    teaspoon vanilla extract

  • 2

    large eggs lightly beaten

  • 2

    large egg whites lightly beaten

  • 4

    cups cooked medium egg noodles (about 8 ounces uncooked)

  • Cooking spray

Directions

Preheat oven to 375º. Combine the first 10 ingredients in a large bowl. Add noodles, and toss gently to coat. Spoon noodle mixture into a 13 × 9-inch baking dish coated with cooking spray. Cover and bake at 375º for 1 hour. Serve warm or at room temperature.


Nutrition

Facebook Conversations