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Ingredients
- 1 lb candy corn
- 1 (16 oz) jar creamy peanut butter
- 1 (16 oz) package chocolate candy coating
Preparation
Step 1
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals until completely melted, stirring after each interval. Stir in peanut butter. Spread mixture in a 9×9″ pan lined with wax paper. Let cool completely (put in the fridge if you want it to set up more quickly). Cut into bite-size squares or bars.
Melt chocolate as directed on package. Dip peanut butter bars in melted chocolate candy coating. Lay on waxed paper to set.