Creamy Pumpkin Spiced Milkshake

By kelsa94

Ingredients

• 1/2 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup reduced-fat (2%) milk
• 1/4 teaspoon ground cinnamon, plus more for garnish
• Pinch ground nutmeg
• Pinch ground ginger
• 1/4 teaspoon pure vanilla extract
• 1 cup vanilla frozen yogurt
• Whipped cream, for garnish

Preparation

Step 1

Combine the pumpkin puree, milk and spices in the blender. Blend until smooth, about 1 minute. Add the frozen yogurt and blend for another 30 seconds. Serve immediately in a pint-sized glass with a dollop of whipped cream and dash of cinnamon.

Tip: Not all frozen yogurts taste the same. Try several brands before settling on one that you like