Papaya-Black Bean Salsa
By Lv2Cook
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups diced peeled papaya
- 1 large red bell pepper roasted, peeled, and diced
- 3/4 cup sliced green onions
- 1/4 cup fresh lime juice
- 3 tablespoons raspberry vinegar or white wine vinegar
- 3 tablespoons pineapple juice
- 2 tablespoons brown sugar
- 1/8 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 (15-ounce) can black beans rinsed and drained
Details
Servings 1
Preparation
Step 1
Combine all ingredients, and stir well. Chill.
Serving Size: 1/4 cup
You'll also love
- Green Papaya Spring Rolls 5/5 (2 Votes)
- Papaya (or Mango) Bread 3.8/5 (210 Votes)
- Banh Bung (Warm Noodle Salad with... 0/5 (0 Votes)
- Cucumber Soup with Leeks and Celery 0/5 (0 Votes)
- Grilled Grouper with... 0/5 (0 Votes)
- Roasted Mushroom, Lentil, and... 0/5 (0 Votes)
- Smothered Squash and Pinto Beans 0/5 (0 Votes)
- Strawberry Waffles with Buttered... 0/5 (0 Votes)
Review this recipe