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Ingredients
- 3 tbsp butter
- 1 pk 10 oz about 40 marshmallows or 4 cups mini marshmallows
- 6 cups rice krispie cereal
Preparation
Step 1
In a large sauce pan melt butter over low heat. Add marshmallows and stir until completely melted.
Add cereal. Stir till coated.
Using buttered spatula or wax paper press evenly into 13x9 pan coated with cooking spray. Cool. Cut into 2 inch squares. Best if served the same day.