Pineapple Gazpacho

By Lv2Cook

Ingredients

• 1/2 cup coarsely chopped yellow bell pepper
• 1/4 cup pineapple juice
• 1/4 cup chopped onion
• 2 teaspoons rice vinegar
• 1/2 teaspoon habañero pepper sauce
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 (1 1/2-pound) cored peeled pineapple cut into thin chunks
• 1 medium cucumber peeled, seeded, and quartered
• 1 tablespoon brown sugar
• 1/4 cup finely diced seeded, peeled cucumber
• 1/4 cup finely diced red bell pepper
• 1/4 cup finely diced green bell pepper
• 1/4 cup chopped fresh cilantro

Details

Servings 1

Preparation

Step 1

Place first 9 ingredients in a blender or food processor; process until minced. Pour into a bowl; stir in sugar. Cover and chill.

Spoon soup into bowls. Combine diced cucumber and remaining ingredients, tossing gently. Top each serving with 3 tablespoons cucumber mixture.

Serving Size: 1 cup