Pork Chops with Mango-Tequila Salsa

Pork Chops with Mango-Tequila Salsa

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons tequila

  • 2

    tablespoons jalapeño pepper jelly melted

  • 2

    tablespoons fresh lime juice

  • ¼

    teaspoon salt

  • teaspoon pepper

  • 4

    (4-ounce) lean, boned center-cut loin pork chops (about ½ inch thick)

  • Cooking spray

  • Mango-Tequila Salsa (recipe follows)

  • MANGO-TEQUILA SALSA

  • 2

    cups diced peeled mango

  • cup finely chopped red bell pepper

  • 3

    tablespoons tequila

  • 2

    tablespoons orange juice

  • 1

    tablespoon minced seeded jalapeño pepper

  • 2

    teaspoons chopped fresh mint

  • ¼

    teaspoon salt

Directions

Combine first 6 ingredients in a large zip-top plastic bag. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally. Remove pork from bag, reserving marinade. Prepare grill or broiler. Place pork on grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until pork is done, basting occasionally with reserved marinade. Serve with Mango-Tequila Salsa. Serving Size: 1 pork chop and 1/2 cup salsa ____________________ To Make Mango-Tequila Salsa: Combine all ingredients in a small bowl; stir well. Cover and chill. Yield: 2 cups Serving Size: 1/2 cup


Nutrition

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