Pork Goulash

By Lv2Cook

Ingredients

• Cooking spray
• 1 (3-pound) lean boned pork loin roast cut into 1-inch pieces
• 2 bacon slices chopped
• 1 cup diced onion
• 1/2 cup sliced carrot
• 1/2 cup sliced parsnip
• 1 cup tomato juice
• 1 cup beef broth
• 1 tablespoon brown sugar
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon dried marjoram
• 1/2 teaspoon pepper
• 1 (12-ounce) can light beer
• 6 cups coarsely chopped Savoy cabbage
• 3 cups cubed peeled baking potato

Details

Servings 1

Preparation

Step 1

Place a Dutch oven coated with cooking spray over medium-high heat until hot. Add pork; cook 5 minutes, browning on all sides. Drain; set aside.

Cook bacon in pan over medium heat until crisp. Add the onion, carrot, and parsnip to pan; sauté 10 minutes or until tender. Add tomato juice and next 7 ingredients (tomato juice through beer). Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until meat is tender, stirring occasionally. Add cabbage and potato; cover and simmer 30 minutes or until potato is tender.

Serving Size: 1 1/4 cups