Chicken, Red Pepper, And Green Bean Stir-Fry

By á-170456

Ingredients

• 4 ounces green beans trimmed
• 3 tablespoons oriental sesame oil
• 1 skinless boneless chicken breast - (8 oz) cut crosswise
• into strips
• Salt to taste
• Freshly-ground black pepper to taste
• 1 red bell pepper cut into
• matchstick-size strips
• 1 tablespoon minced peeled fresh ginger
• 2 large garlic cloves minced
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar

Details

Servings 2

Preparation

Step 1

Cook beans in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Refresh under cold running water.

Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet; stir-fry until just cooked through, about 2 minutes. Transfer chicken to plate.

Add 1 tablespoon oil to skillet. Add bell pepper, ginger and garlic; stir-fry 2 minutes. Add chicken and beans to skillet. Stir in soy sauce and vinegar. Simmer until sauce thickens slightly, about 2 minutes. Serve hot.

This recipe yields 2 servings (can be doubled).