Chicken, Red Pepper, And Green Bean Stir-Fry

Chicken, Red Pepper, And Green Bean Stir-Fry
Chicken, Red Pepper, And Green Bean Stir-Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 4

    ounces green beans trimmed

  • 3

    tablespoons oriental sesame oil

  • 1

    skinless boneless chicken breast - (8 oz) cut crosswise

  • into strips

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    red bell pepper cut into

  • matchstick-size strips

  • 1

    tablespoon minced peeled fresh ginger

  • 2

    large garlic cloves minced

  • 3

    tablespoons soy sauce

  • 2

    tablespoons rice vinegar

Directions

Cook beans in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Refresh under cold running water. Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet; stir-fry until just cooked through, about 2 minutes. Transfer chicken to plate. Add 1 tablespoon oil to skillet. Add bell pepper, ginger and garlic; stir-fry 2 minutes. Add chicken and beans to skillet. Stir in soy sauce and vinegar. Simmer until sauce thickens slightly, about 2 minutes. Serve hot. This recipe yields 2 servings (can be doubled).

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