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Chicken, Red Pepper, And Green Bean Stir-Fry


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  • 4 ounces green beans trimmed
  • 3 tablespoons oriental sesame oil
  • 1 skinless boneless chicken breast - (8 oz) cut crosswise
  • into strips
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 red bell pepper cut into
  • matchstick-size strips
  • 1 tablespoon minced peeled fresh ginger
  • 2 large garlic cloves minced
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar


Servings 2


Step 1

Cook beans in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Refresh under cold running water.

Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet; stir-fry until just cooked through, about 2 minutes. Transfer chicken to plate.

Add 1 tablespoon oil to skillet. Add bell pepper, ginger and garlic; stir-fry 2 minutes. Add chicken and beans to skillet. Stir in soy sauce and vinegar. Simmer until sauce thickens slightly, about 2 minutes. Serve hot.

This recipe yields 2 servings (can be doubled).

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