Pumpkin Muffins

Pumpkin Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups all-purpose flour

  • 1

    tablespoon plus 2 teaspoons pumpkin pie spice

  • 2

    teaspoons baking soda

  • teaspoons salt

  • 3

    cups granulated sugar

  • 1

    can (15 ounces)100% Pure Pumpkin

  • 4

    large eggs

  • ½

    cup vegetable oil

  • ½

    cup water

Directions

PREHEAT oven to 350° F. Paper-line or grease 30 muffin cups. COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; stir just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full. BAKE for 25 to 30 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container or resealable plastic bags. FOR 72 MINI MUFFINS: PREPARE as above; filling 3/4 full. Bake for 15 to 17 minutes. FOR 12 JUMBO MUFFINS: PREPARE as above; filling 3/4 full. Bake for 33 to 36 minutes.


Nutrition

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