Rhu's Marinara Sauce

By Lv2Cook

Ingredients

• 1 tablespoon olive oil
• 1 cup diced onion
• 1 cup sliced mushrooms
• 1/4 cup diced green bell pepper
• 6 garlic cloves crushed
• 3/4 cup dry red wine
• 3/4 cup water
• 1/4 cup chopped fresh parsley
• 1 tablespoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried rosemary crushed
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 bay leaves
• 1 (28-ounce) can whole tomatoes undrained and chopped
• 1 (6-ounce) can tomato paste

Details

Servings 1

Preparation

Step 1

Heat olive oil in a Dutch oven over medium-high heat. Add onion, mushrooms, bell pepper, and garlic; sauté 5 minutes or until tender. Add remaining ingredients, and bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.

Serving Size: 1 cup