Rhu's Marinara Sauce
By Lv2Cook
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Ingredients
- 1 tablespoon olive oil
- 1 cup diced onion
- 1 cup sliced mushrooms
- 1/4 cup diced green bell pepper
- 6 garlic cloves crushed
- 3/4 cup dry red wine
- 3/4 cup water
- 1/4 cup chopped fresh parsley
- 1 tablespoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried rosemary crushed
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 bay leaves
- 1 (28-ounce) can whole tomatoes undrained and chopped
- 1 (6-ounce) can tomato paste
Details
Servings 1
Preparation
Step 1
Heat olive oil in a Dutch oven over medium-high heat. Add onion, mushrooms, bell pepper, and garlic; sauté 5 minutes or until tender. Add remaining ingredients, and bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
Serving Size: 1 cup
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