Roasted Bananas with Brown Sugar-Walnut Glaze

Roasted Bananas with Brown Sugar-Walnut Glaze
Roasted Bananas with Brown Sugar-Walnut Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/3

    cup packed brown sugar

  • 1/4

    cup fresh lemon juice

  • 2

    tablespoons reduced-calorie margarine melted

  • 1/4

    teaspoon ground cinnamon

  • 4

    large firm ripe bananas (about 1 1/2 pounds)

  • Cooking spray

  • 1/4

    cup chopped walnuts toasted

  • 1 1/2

    cups vanilla low-fat frozen yogurt

Directions

Preheat oven to 450º. Combine first 4 ingredients in a bowl, and set aside. Cut bananas in half lengthwise. Place banana halves, cut sides up, on a jelly-roll pan coated with cooking spray. Bake at 450º for 4 minutes. Drizzle sugar mixture evenly over banana halves, and sprinkle with toasted walnuts. Bake an additional 3 minutes. Cut each banana piece into thirds crosswise. Serve bananas with frozen yogurt; drizzle with any remaining sugar mixture. Serving Size: 4 banana pieces and 1/4 cup frozen yogurt

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: