Roasted Bananas with Brown Sugar-Walnut Glaze

Roasted Bananas with Brown Sugar-Walnut Glaze

Photo by

  • Prep Time


  • Total Time


  • Servings



  • cup packed brown sugar

  • ¼

    cup fresh lemon juice

  • 2

    tablespoons reduced-calorie margarine melted

  • ¼

    teaspoon ground cinnamon

  • 4

    large firm ripe bananas (about 1½ pounds)

  • Cooking spray

  • ¼

    cup chopped walnuts toasted

  • cups vanilla low-fat frozen yogurt


Preheat oven to 450º. Combine first 4 ingredients in a bowl, and set aside. Cut bananas in half lengthwise. Place banana halves, cut sides up, on a jelly-roll pan coated with cooking spray. Bake at 450º for 4 minutes. Drizzle sugar mixture evenly over banana halves, and sprinkle with toasted walnuts. Bake an additional 3 minutes. Cut each banana piece into thirds crosswise. Serve bananas with frozen yogurt; drizzle with any remaining sugar mixture. Serving Size: 4 banana pieces and 1/4 cup frozen yogurt


Facebook Conversations