Banana Chocolate Chip Muffins

By SpartyGreenMom

Ingredients

• Serves 18
• 3/4 cup brown sugar
• 4 Tbsp butter
• 4 Tbsp coconut oil
• 2 eggs
• 3 tsp vanilla extract
• 3 over-ripe bananas
• 1 cup oat flour*
• 1 cup whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips

Preparation

Step 1

In a mixing bowl, cream sugar, coconut oil and butter.
Add eggs, vanilla and bananas until thoroughly blended.
Add flours, baking soda and salt and mix until just combined.
Add chocolate chips and mix just a couple of rotations (you don’t want to squish the chips).
Spoon ¼ cup of batter into a muffin tin lined with paper cups.
Bake at 350 degrees for about 20-30 minutes, or until the tops are dark golden brown.
Cool for a few minutes before removing to a rack to cool completely.
Store in a sealed container.