- 1
- 10 mins
- 10 mins
Ingredients
- 1 pkg (16.5 oz) NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
Preparation
Step 1
Reheat oven to 325. Grease twelve 2 1/2-inch muffin cups.
PRESS two squares of dough together. Place in prepared muffin cups.
Bake for 20 to 24 minutes or until golden brown. Cool completely in pan on wire rack. Center of cups will indent slightly upon cooling. With tip of butter knife, remove cookie cups from muffin pan.
Fill cookie cups as desired.
Yogurt & Fruit Cookie Cups: Top each with a spoonful of yogurt and cut-up fresh fruit of choice.
Ice Cream Cookie Cups: Top each with a small scoop of ice cream (any flavor). Sprinkle with your favorite sprinkles or nuts.
Rocky Road Cookie Cups: Immediately after cookie cups come out of the oven, top with a mixture of semi-sweet chocolate morsels, mini marshmallows and chopped nuts.