Jello with Vanilla Filling
By Lsweetnell
You could use an egg mold or a plastic egg carton, or even an ice tray. Also could use plastic shot glasses and scoop out the center for this recipe.
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4.7/5
(6 Votes)
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Ingredients
- 1 Jello eggs
- 1 3 ounce package Jello
- 1 1/4 cups Water
- 1/8 tsp Salt
- 1/2 cup Sugar
- 1 tsp Vanilla
- 8 oz Cream cheese (room temperature
- 1/2 cup Heavy cream
Details
Adapted from pinterest.com
Preparation
Step 1
Combine Jello and hot but not boiling water, place in mold sprayed lightly with Pam. Place in refrigerator for several hours until firmed.
Remove jello from mold. With a teaspoon or teaspoon measuring spoon, scoop out the center being careful not to go through the jello.
In a bowl all other ingredients, mix well. Use a piping bag to fill jello (you could also use a baggie with the tip cut out). Fill the centers of the jello.
Chill until time to serve.
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