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Sherry Vinaigrette with Currants

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Ingredients

  • 1/3 cup sherry vinegar
  • 1/3 cup water
  • 1/4 cup currants
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon Kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 4 garlic cloves crushed

Details

Servings 1

Preparation

Step 1

Combine all ingredients in a jar. Cover tightly, and shake vigorously.

Serving Size: 1 tablespoon

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