Sherry Vinaigrette with Currants

By Lv2Cook

Ingredients

• 1/3 cup sherry vinegar
• 1/3 cup water
• 1/4 cup currants
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons Dijon mustard
• 1/2 teaspoon sugar
• 1/2 teaspoon Kosher salt
• 1/8 teaspoon freshly ground pepper
• 4 garlic cloves crushed

Preparation

Step 1

Combine all ingredients in a jar. Cover tightly, and shake vigorously.

Serving Size: 1 tablespoon