Shrimp Newburg on Toast Points
By Lv2Cook
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 teaspoons olive oil divided
- 3/4 pound large shrimp peeled and deveined
- 2 cups sliced mushrooms
- 3/4 cup 1% low-fat milk
- 1 tablespoon all-purpose flour
- 1 tablespoon dry sherry
- 1 large egg yolk
- 1/4 teaspoon salt
- Dash ground red pepper
- Dash black pepper
- 4 (3/4-ounce) slices whole-wheat bread toasted
- 2 teaspoons chopped chives
Details
Servings 1
Preparation
Step 1
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat until hot. Add shrimp; sauté 3 minutes. Remove shrimp from skillet; set aside, and keep warm.
Add 1 teaspoon olive oil to skillet. Add mushrooms; sauté 5 minutes. Combine milk, flour, sherry, and egg yolk, stirring with a whisk until blended, and add to mushrooms. Bring mixture to a boil; reduce heat, and simmer until thick, stirring constantly (about 3 minutes). Return shrimp to skillet, and stir in salt and peppers.
Cut each toast slice in half diagonally. Arrange 4 toast triangles on each of 2 plates; top the triangles with 1 1/4 cups shrimp mixture, and sprinkle with chives.
You'll also love
- Banh Bung (Warm Noodle Salad with... 0/5 (0 Votes)
- Cucumber Soup with Leeks and Celery 0/5 (0 Votes)
- Crab and Asparagus Soup - crockpot 0/5 (0 Votes)
- Sautéed Tilapia with... 0/5 (0 Votes)
- Mini Crawfish Pies 0/5 (0 Votes)
- Shrimp Elegante 0/5 (0 Votes)
Review this recipe