Stuffed Mini Sweet Peppers

By bsterna

Ingredients

• 1 lb. mini sweet peppers (about 22-24 peppers)
• 8 ounces cream cheese, softened
• 1/2 t garlic powder
• 1 t seasoned salt
• 1 1/2 C shredded, sharp cheddar cheese
• 5 slices bacon, cooked and crumbled

Preparation

Step 1

Preheat oven to 350℉. Lightly spray a muffin tin with cooking spray.

To prepare your peppers, slice off the tops/stems of each pepper and carefully clean out the seeds and ribs inside. Next, thoroughly mix your cream cheese, garlic powder, seasoned salt, shredded cheddar and bacon. Generously spoon your cream cheese mixture into each pepper and place your peppers into your muffin tin. Place peppers into the oven and bake for 20 minutes. Remove peppers from the oven, plate and serve.