Creamy Crock Pot Cheddar Chicken Spaghetti

By á-4131

Serves 6
WW PP=11
Cal 408, Carbs 44, Fat 13g, Fiber 2g, Protein 30.3

Ingredients

• 6 oz. boneless skinless chicken breasts
• 1 tsp. garlic powder
• 1 cup fat free chicken broth
• 1 cup light sour cream
• 4 oz. reduced fat cream cheese, softened (I used weight watchers)
• 1 cup reduced fat shredded sharp cheddar cheese
• 12 oz. spaghetti cooked according to package directions (I used whole wheat)

Preparation

Step 1

Arrange chicken in a single layer in bottom of crock pot. Add in your chicken broth, cream cheese, and cheddar cheese. Cover and cook on low for 4 hours. About 30 minutes before serving stir in sour cream and cooked spaghetti. Cover and continue cooking. Garnish with chopped parsley if desired. Enjoy!