Monster Cookie Pops

By jenlin

Ingredients

• 1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
• 14 craft sticks (flat wooden sticks with round ends)
• 1 container (12 oz) vanilla whipped ready-to-spread frosting
• Purple, green and blue neon liquid food color
• 1 tube (4.25 oz) black decorating icing
• Assorted candies for decorating, such as candy sprinkles, marshmallows, black licorice, red licorice ropes and gum balls

Preparation

Step 1

Heat oven to 350°F. Cut cookie dough into 14 slices, 1/2 inch thick. Roll each slice into a ball. On ungreased cookie sheet, arrange 7 cookie dough balls in circle 3 inches apart and 2 inches from edge. Securely insert 1 craft stick into each ball, with end pointing toward center of cookie sheet. Repeat with another cookie sheet and remaining 7 cookie dough balls.

Bake 12 to 15 minutes. Cool. divide frosting into 4 bowls and tint purple, blue and green and leave one white. Frost cookies and decorate as desired.