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Spinach Salad with Sesame Pork

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Ingredients

  • 1 pound pork tenderloin
  • 3 teaspoons dark sesame oil divided
  • 1/4 cup chopped green onions
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon honey
  • 1 teaspoon ground ginger
  • 1/2 teaspoon freshly ground pepper
  • 2 garlic cloves minced
  • Cooking spray
  • 1 tablespoon rice vinegar or white vinegar
  • 1 tablespoon water
  • 8 cups torn spinach
  • 1 (2-ounce) jar diced pimento
  • drained
  • 2 tablespoons coarsely grated Gruyère cheese
  • OR
  • 2 tablespoons coarsely grated aged Swiss cheese
  • 2 tablespoons sesame seeds toasted

Details

Servings 1

Preparation

Step 1

Trim fat from pork; slice into thin strips. Combine 1 teaspoon oil, green onions, and next 5 ingredients (green onions through garlic); rub evenly over pork. Place pork on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness.

Combine 2 teaspoons oil, vinegar, and water in a small bowl; stir with a whisk. Add vinaigrette to spinach; toss to coat. Divide spinach evenly among 4 plates; arrange pork on top of spinach. Top with pimento, cheese, and sesame seeds.

Serving Size: 2 cups spinach, 3 ounces pork, 1 tablespoon pimento, 1 1/2 teaspoons cheese, and 1 1/2 teaspoons sesame seed

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