St. Andrew's Glacé
By Lv2Cook
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Ingredients
- 1 3/4 cups part-skim Ricotta cheese
- 2 1/2 cups plain low-fat yogurt
- 1 cup maple syrup
- 1 tablespoon vanilla extract
Details
Servings 1
Preparation
Step 1
Place Ricotta in food processor, and process until smooth. Combine Ricotta and remaining ingredients in a large bowl; stir well.
Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon the ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
Serving Size: 1/4 cup
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