Smashed Potatoes

By á-174942

Ingredients

• 4 medium red potatoes
• 1 tablespoon butter
• 1/4 cup milk
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Place potatoes in saucepan. Cover with cold water. Add pinch of salt. Bring to a boil and simmer for about 20 to 25 minutes or until tender. Drain potatoes and transfer back to saucepan. Smash with potato masher. Add butter and milk. Season with salt and pepper.

This recipe yields 1 to 2 servings.