Quinoa Tabbouleh Salad

  • 4
  • 15 mins
  • 45 mins

Ingredients

  • 1 cup dry quinoa
  • 1 large bunch parsley chopped (remove long stems)
  • 1/3 cup mint leaves chopped
  • 1 cup of grape or cherry tomatoes cut in half
  • 1/4 of a yellow or white onion finely diced
  • 1 garlic clove minced
  • 1 tbsp olive oil
  • juice of one lemon
  • 1/2 tsp salt
  • 1/4 tsp cracked black pepper
  • optional toppings: sheep’s milk feta cheese or avocado

Preparation

Step 1

Make quinoa according to package instructions
While quinoa is cooking prepare rest of the ingredients in a bowl
When quinoa is finished cooking combine all ingredients together and stir