Slow-Cooker Sweet Potatoes with Applesauce

By jenlin

Ingredients

• 6 medium sweet potatoes or yams (2 pounds), peeled and cut into 1/2-inch cubes
• 1 1/2 cups applesauce
• 2/3 cup packed brown sugar
• 3 tablespoons margarine or butter, melted
• 1 teaspoon ground cinnamon
• 1/2 cup chopped nuts, toasted

Preparation

Step 1

Place sweet potatoes in 2- to 3 1/2-quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes.

Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.