Tri-Color Italian Salad

By Lv2Cook

Ingredients

• 1 cup water
• 1/2 cup fresh or frozen green peas
• 1/4 cup plain low-fat yogurt
• 1 1/2 teaspoons prepared horseradish
• 1 1/2 teaspoons white vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups diced Red Delicious apple
• 2 cups torn radicchio
• 1/2 cup vertically sliced red onion
• 1/3 cup diced bottled roasted red bell pepper

Preparation

Step 1

Bring water to a boil in a small saucepan. Add peas; cook 1 minute. Drain and set aside.

Combine yogurt, horseradish, vinegar, salt, and pepper in a large bowl; stir well. Add peas, apple, and remaining ingredients; toss well.

Serving Size: 1 cup